Graduation Requirements: Career and Technical Education
Assessment: Principal Approved
Placement Consideration:
Prerequisites: Culinary Arts 3
Next Course in Progression:
N/A
Other Information:
Course Description: This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 1 is comprised of Standards 20 - 28 and is a one-credit course focused on Culinary and Hospitality Management. This is a culmi
