CTE Course Catalog - NEW VERSION

*Chef/Head Cook (#HMV0171)

Grades:

9, 10, 11, 12

Offered at:

GPA Weighting:

Bright Futures:

NCAA:

Graduation Requirements:

Assessment:

Placement Consideration: Career Dual Enrollment

Prerequisites: Cook- Restaurant

Next Course in Progression:
Food Service Management

Other Information:

Course Description:

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