CTE Course Catalog - NEW VERSION

Culinary Arts 3 (#8800530)

Grades:
9,10,11,12
Offered at:
  • Anclote High School
  • Fivay High School
  • Land O’ Lakes High School
  • Wendell Krinn Technical High School
  • Wiregrass Ranch High School
GPA Weighting:
YES
Bright Futures:
GSC: Gold Seal, CAPE Scholars, GSV: Gold Seal, Vocational Scholars
NCAA:
N/A
Graduation Requirements: Career and Technical
Assessment: Principal Approved
Placement Consideration:
Prerequisites: Culinary Arts 2
Next Course in Progression:
Culinary Arts 4
Other Information:
Course Description: In this course the student will research career opportunities in professional cooking/baking; follow guidelines on food selection, purchasing, and storage; and use communication skills.

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