CTE Course Catalog - NEW VERSION

Fundamentals of Culinary Careers​ (#8809200)

Grades:
6, 7, 8
Offered at:
  • Dr. John Long Middle School
  • Paul R. Smith Middle School
  • Pine View Middle School
GPA Weighting:
N/A
Bright Futures:
N/A
NCAA:
N/A
Graduation Requirements: N/A
Assessment: District Final
Placement Consideration: N/A
Prerequisites: N/A
Next Course in Progression:
N/A
Other Information:
Course Description: The content includes but is not limited to the development of leadership skills, communication skills, and employability skills; resource management; exploration of careers in the culinary field; and the importance of health and safety.

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