CTE Course Catalog - NEW VERSION

Nutrition and Food Science (#8801101)

Grades:
9, 10, 11, 12
Offered at:
  • Paul R. Smith Middle School
  • Land O’ Lakes High School
GPA Weighting:
NO
Bright Futures:
GSC: Gold Seal, CAPE Scholars, GSV: Gold Seal, Vocational Scholars
NCAA:
Graduation Requirements: Career and Technical Education
Assessment: Principal Approved
Placement Consideration:
Prerequisites:
Next Course in Progression:
Other Information:
Course Description: This course is designed for students to understand Nutrition and Food Science concepts, including biological and chemical makeup of food, safety and sanitary handling of food, preparation of food, and the identification of the functions of nutrients.

Contact Us!